This one comes together really easy and comes off really impressive. Try it extra spicy with some beer or a chilly white wine.
Marinated Artichokes in a jar... the marinated ones
Fresh Buffalla Mozzarella
2 Shallots, sliced and carmelized
4-5 Cloves of Garlic, chopped.
Salt and Pepper
Caramelize some sliced shallots. Pan fry the artichokes with oil, garlic, chilli flakes and parsley just to soften and infuse flavors. Squeeze over a lemon Arrange artichokes on platter and drop on the mozzarella. Spoon the garlic/oil/chilli liquid over the platter and then finish with carmelized shallots and freshly chopped parsley.