Quick Artichoke Fry with Buffalo Mozzarella

This one comes together really easy and comes off really impressive. Try it extra spicy with some beer or a chilly white wine. 

Marinated Artichokes in a jar... the marinated ones
Fresh Buffalla Mozzarella
2 Shallots, sliced and carmelized
4-5 Cloves of Garlic, chopped.
Olive Oil
Chilli Flakes
Salt and Pepper

Caramelize some sliced shallots. Pan fry the artichokes with oil, garlic, chilli flakes and parsley just to soften and infuse flavors. Squeeze over a lemon Arrange artichokes on platter and drop on the mozzarella. Spoon the garlic/oil/chilli liquid over the platter and then finish with carmelized shallots and freshly chopped parsley.