You wanna have yourself a damn fine margi? try this spicy little tequila as the main ingredient. after each sip there's a heat that lingers, and the only way to fix it is to drink more!
Tequila with grilled jalepenos and grilled pineapple.
1. grill pineapple slices and whole jalepenos on a real hot grill. get some good grill marks but don't cook till they're soft.
2. put pineapples, jalepenos, and some reposado tequila in a jar. let it sit for a day or two and it's spicy, and longer if you want it real spicy. You get the idea.