How easy it is.
Thinly slice albacore that's quality enough to be eaten raw, and thinly slice some avocado. Arrange on plate.
Using the noc jim from this recipe, strain through a cheese cloth. Keep the juice, toss the whole herbs/etc. Drizzle over your fish and avocado.
Using albacore, chop or grind the fish to a mush. Chopped is best. Mix in some thai chili sauce, lime, and salt. Spoon into a halved avocado. Spicy! Creamy!